Immune complex vaccines are nowadays market leaders in the fight against Gumboro disease. They’re the only type of vaccines that naturally adapt the onset of immunity to the protection that each individual chick needs. Their formulation is the key differential point, but how exactly are immune complex vaccines formulated? And more important, is there room for improvement?
Immune complex vaccines against Gumboro disease were developed in the late 1990s with the aim of having a biological product that could be administered in a hatchery providing protection and safety, regardless of the level of maternal antibodies in chicks.
The formulation of immune complex vaccines is based on the combination of a live attenuated vaccine strain with specific antibodies against Gumboro virus.
The coating of the virus with the antibodies is the key to guarantee the maintenance of the vaccine virus potency (as it confers the protection against the neutralisation by the maternal antibodies) and it also gives it its safety properties (by preventing the risk of a too early vaccine virus replication in the bursa that could lead to an effect of immunosupression1,3).
The main objective in the formulation of this type of vaccine is, therefore, to provide sufficient protection to the vaccine virus through its total coating with specific antibodies (Figure 1):
But how are immune complex vaccines formulated today? Is this coating controlled?
All immune complex vaccines against Gumboro disease are formulated by adding a specific proportion of antibodies, according to the initial titre of the vaccine virus culture (Figure 2).
This initial titre is usually determined in the titration substrate, such as embryonated chicken eggs (EID50: 50% infectious dose in egg or embryo) or cell lines (TCID50: dose that infects 50% of the culture tissue) in a similar way to the titration performed with conventional live vaccines.
Once the virus-specific antibody has been added, the mixture is normally subjected to a lyophilisation process, which can induce some loss of titre.
Some immune complex vaccines present this virus titre and amount of serum before lyophilisation in their technical specifications, without taking into account the loss of titre that may occur during the process or the correct coating of the virus.
In other cases, indirect titrations are carried out after lyophilisation by applying an ELISA test in birds free of specific pathogens (CID50: infectious dose in chicken at 50%), which can take into account the possible loss of titre, but, again, does not guarantee that all virus particles are coated with specific antibodies (the main objective of the formulation of immune complex vaccines).
New improvements in the formulation of immune complex vaccines against Gumboro disease.
A fundamental point to introduce in the formulation of immune complex vaccines is the control of the correct coating of the viral particles.
Correct coating of the virus is the only way to ensure that the immune complex vaccine will obtain homogeneous results in the field, since it is this what will prevent the possible loss of vaccine titre when the virus is exposed to high levels of maternal antibodies.
In addition, it is also the only way to avoid safety risks (too early replication of the vaccine virus in the bursa) when the maternal antibodies are low.
Two new controls for a new generation immune complex vaccine (GUMBOHATCH©) have recently been developed to achieve this goal:
- Free IgY control: this control determines that a certain amount of free IgY still remains in the final vaccine suspension, which means that all the vaccine particles are necessarily completely coated.
- Neutralisation control: this control involves inoculating the immune complex into embryonated eggs to demonstrate that all vaccine particles have been “neutralised” by their complete coating with antibodies.
However, new tests and additional formulations improvements have also been introduced to make the production process for immune complex vaccines better and more consistent:
- Mixture with fresh virus: as previously reviewed, immune complex vaccines are formulated by adding a specific proportion of antibodies, according to the initial vaccine culture titre. This initial titration requires a waiting time of 6-7 days between obtaining the culture and the final mixture with antibodies, and, in the meantime, the virus is usually frozen. The new formulation seeks to avoid this waiting time, since it may imply a loss of potency of the virus, formulating the mixture with fresh virus and adding a proportion of antibodies always taking into account the maximum range of the culture titre.
- IgY of egg origin: to date, all immune complex vaccines have used IgY extracted from the serum of hyperimmunised animals as coating antibodies. A new procedure for extracting IgY from eggs has been developed in order to improve the consistency and production capacity of higher quality antibodies, while respecting animal welfare.
- Potency unit test: this test involves the direct titration of the virus in the form of an immune complex after the lyophilisation process, so it is a direct detection of the potency of the lyophilised vaccine. This test replaces the indirect qualification represented by the CID50.
All of these new improvements have served to produce a new generation immune complex vaccine (GUMBOHATCH©) that, by guaranteeing the complete coating of the vaccine virus, ensures the maintenance of the maximum potency of the vaccine, consistent results in the field and the possibility to be administered at any levels of initial maternal antibodies, being the first immune complex in Europe to achieve that goal!.
- Whitfill et al. 1995 Avian Diseases 39, 4, 687-699.
- Gelb et al. 2016. Avian Diseases 60 (3), 603-612.
- Jeuriseen et al. 1998. Immunology 95, 494-500.